As a small-scale farmer committed to sustainable and ethical practices, we're excited to share insights into our journey of raising Cornish Cross chickens. Today, we're addressing a common question: why do our Cornish Cross chickens look a bit different from traditional breeds? Let's dive in and explore the fascinating world of poultry farming.

Coccidiosis is a common and potentially devastating disease affecting poultry, particularly chickens. This parasitic infection, caused by protozoa of the genus Eimeria, can lead to significant economic losses for farmers and ranchers due to reduced growth rates, decreased egg production, and in severe cases, high mortality rates among flocks. However, in the battle against coccidiosis, one powerful ally stands out: amprolium.

In the vast expanse of Texas, where the land stretches out beneath a relentless sun, a quiet revolution is taking place. Regenerative agriculture, with its focus on restoring ecosystems and mitigating climate change, is gaining momentum. At the heart of this movement lies an often overlooked yet indispensable player: poultry. In this week’s blog post, we'll delve into the vital role that poultry play in regenerative farming practices, exploring their contributions to soil health, pest control, pasture regeneration, resource efficiency, and the benefits they bring to consumers.